Vegetarian shepherd's pie Ingredients: 1- medium leek - 3 - carrots - 2 - onions - 1 handful of - parsley - 2 tablespoons of - olive oil - 4 - potatoes - 1 - turnip - 2 stalks of - celery - 2 - button mushrooms - 1 clove of - garlic - 1 teaspoon of - soy sauce - 1 slice of - sandwich bread.
Utensils： 1 pastry robot pastry robots- 1 Oven ovens- 1 salad bowl 1 Heated blender Heated blender- 1 pitter 1 dish-
Total time:
1h15
Preparation:
25 min -
Cooking:
50 min
Phase1
In a food processor, blend the following peeled and roughly chopped vegetables into a medium mince: turnip, carrots, celery, mushrooms, onions, garlic.
Phase 2
Preheat the oven to 220°C.
Phase 3
Peel the potatoes, cut into pieces and cook in water for 20 minutes. Steam the sliced leek on top of the potatoes.
Phase 4
Meanwhile, in a stewpot, heat the olive oil over high heat and brown the vegetable mince for 15 minutes, stirring often. The vegetables will cook in their own juice and steam. Season well with salt and pepper.
Phase 5
In the same robot bowl, mix together the slice of sandwich bread and the parsley.
Phase 6
Turn off the heat under the vegetables when they are cooked but still a little firm, then add the soy sauce, the parsley-bread mixture, and adjust the seasoning.
Phase 7
Assemble the shepherd's pie in a greased dish, withWe chop the potatoes into a thick mash mixed with the leek.
Phase 8
Cook for 35 minutes at 220°C.
Phase 9
Serve with a green salad.
Utensils： 1 pastry robot pastry robots- 1 Oven ovens- 1 salad bowl 1 Heated blender Heated blender- 1 pitter 1 dish-
Total time:
1h15
Preparation:
25 min -
Cooking:
50 min
Phase1
In a food processor, blend the following peeled and roughly chopped vegetables into a medium mince: turnip, carrots, celery, mushrooms, onions, garlic.
Phase 2
Preheat the oven to 220°C.
Phase 3
Peel the potatoes, cut into pieces and cook in water for 20 minutes. Steam the sliced leek on top of the potatoes.
Phase 4
Meanwhile, in a stewpot, heat the olive oil over high heat and brown the vegetable mince for 15 minutes, stirring often. The vegetables will cook in their own juice and steam. Season well with salt and pepper.
Phase 5
In the same robot bowl, mix together the slice of sandwich bread and the parsley.
Phase 6
Turn off the heat under the vegetables when they are cooked but still a little firm, then add the soy sauce, the parsley-bread mixture, and adjust the seasoning.
Phase 7
Assemble the shepherd's pie in a greased dish, withWe chop the potatoes into a thick mash mixed with the leek.
Phase 8
Cook for 35 minutes at 220°C.
Phase 9
Serve with a green salad.