Vegetarian lentil burger Ingredients: 1- onion- 1- carrot- 2 tablespoons of- olive oil- 1 teaspoon of- cumin- 60 g of- Comté- 1 pinch of- salt- 1 pinch of- pepper- 250 g of- green lentils- 1 clove of- garlic- 1 tablespoon of- tomato paste- 1- egg- 60 g of- breadcrumbs salad leaf- 4- hamburger buns- 2 tablespoons- ketchup- 2 tablespoons-mayonnaise.
Utensils： 1 Oven ovens- 1 Grater graters- 1 peeler- 1 frying pan- 1 knife knives- 1 salad bowl 1 Wooden spoon 1 parchment paper parchment paper- 1 brush -
Cooking:
30 min
Phase 1
Cook the lentils for 20 min (cold start) and leave to cool.
Phase 2
Preheat the oven to 200°C (thermostat 6-7).
Phase 3
Peel and grate the carrot.
Phase 4
Slice the onion and brown it in the pan with the olive oil.
Phase 5
After 5 minutes add the carrot and cumin.
Phase 6
Leave to simmer.
Phase 7
In a salad bowl, mash the lentils with the tomato paste.
Phase 8
Add the onion/carrot mixture, the egg, the breadcrumbs, salt and pepper. Mix well.
Phase 9
Form patties and place them on a baking tray covered with baking paper.
Phase 10
Bake for 30 minutes and turn halfway through cooking.
Phase 11
Toast the burger buns.
Phase 12
Spread the buns with mayonnaise, place a salad leaf, a lentil pancake and a piece of cheese. Close the burger with the bun and brush with ketchup.
Utensils： 1 Oven ovens- 1 Grater graters- 1 peeler- 1 frying pan- 1 knife knives- 1 salad bowl 1 Wooden spoon 1 parchment paper parchment paper- 1 brush -
Cooking:
30 min
Phase 1
Cook the lentils for 20 min (cold start) and leave to cool.
Phase 2
Preheat the oven to 200°C (thermostat 6-7).
Phase 3
Peel and grate the carrot.
Phase 4
Slice the onion and brown it in the pan with the olive oil.
Phase 5
After 5 minutes add the carrot and cumin.
Phase 6
Leave to simmer.
Phase 7
In a salad bowl, mash the lentils with the tomato paste.
Phase 8
Add the onion/carrot mixture, the egg, the breadcrumbs, salt and pepper. Mix well.
Phase 9
Form patties and place them on a baking tray covered with baking paper.
Phase 10
Bake for 30 minutes and turn halfway through cooking.
Phase 11
Toast the burger buns.
Phase 12
Spread the buns with mayonnaise, place a salad leaf, a lentil pancake and a piece of cheese. Close the burger with the bun and brush with ketchup.