Vegetarian lasagna (easy) Ingredients: 6 tomatoes - fresh (or peeled, canned, failing that) 4 zucchini - 4 onions - medium sized 400 g of grated gruyere - lasagna - salt - pepper fresh basil Provence herbs - 200 g of - tomato coulis - 50 cl of - béchamel - or (if in a hurry) thick crème fraîche or semi-thick.
Utensils：
- 1 Gratin dish- oven dishes 1 frying pan- sauté pans 1 wok- 1 1 Oven- ovens 1 kitchen scale- scales 1 dish-
Total time: 1h20 Preparation: 45 min Rest:- Cooking: 35 min
Phase 1
If you use dhe onions, brown them (in a frying pan or wok) until they are soft.
Phase 2
Cut the tomatoes, add them to the onions, then simmer with Provence herbs (don't hesitate!), salt and pepper.
Phase 3
Cut the zucchini into slices then add them to the mixture.
Phase 4
Add tomato sauce (or tomato puree, failing that), and 1 teaspoon of powdered sugar (more in winter, when the tomatoes are blander).
Phase 5
Let everything simmer for around 20 minutes, over medium heat.
Phase 6
Once the mixture is ready, stack it in a large dish:
Phase 7
1 layer of lasagna, 1 layer of preparation, 1 layer of béchamel, 1 layer of gruyere, and so on (adding a little salt each time), putting a lot of gruyere on the last layer.
Phase 8
Cook in a hot oven(thermostat 7-200°C), 35 minutes
Phase 9
Serve when it is well browned.
Utensils：
- 1 Gratin dish- oven dishes 1 frying pan- sauté pans 1 wok- 1 1 Oven- ovens 1 kitchen scale- scales 1 dish-
Total time: 1h20 Preparation: 45 min Rest:- Cooking: 35 min
Phase 1
If you use dhe onions, brown them (in a frying pan or wok) until they are soft.
Phase 2
Cut the tomatoes, add them to the onions, then simmer with Provence herbs (don't hesitate!), salt and pepper.
Phase 3
Cut the zucchini into slices then add them to the mixture.
Phase 4
Add tomato sauce (or tomato puree, failing that), and 1 teaspoon of powdered sugar (more in winter, when the tomatoes are blander).
Phase 5
Let everything simmer for around 20 minutes, over medium heat.
Phase 6
Once the mixture is ready, stack it in a large dish:
Phase 7
1 layer of lasagna, 1 layer of preparation, 1 layer of béchamel, 1 layer of gruyere, and so on (adding a little salt each time), putting a lot of gruyere on the last layer.
Phase 8
Cook in a hot oven(thermostat 7-200°C), 35 minutes
Phase 9
Serve when it is well browned.