Soft shepherd's pie Ingredients: Veggie version - 2 - onions - 100 g - grated cheese - 10 cl - crème fraîche chopped parsley, pepper and salt butter nutmeg - 750 g - minced meat (beef or beef/veal) - 1.5 kg - potato (Bintje type) - 1 - egg - 2 - egg yolks - 2 cloves - garlic - 20 cl of - milk - 1 - broth - 7 cl of - water.
Utensils： 1 Kitchen knife - 1 peeler - 1 Grater grater - 1 brush - 1 frying pan - 1 Oven - 1 Gratin dish -1 Lid 1 Heated blender Heated blender- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
30 min -
Cooking:
40 min
Phase 1
Peel the potatoes, rinse them and cut them into pieces.
Phase 2
Cook the potatoes, preferably steaming.
Phase 3
Puree and add 1 egg, crème fraîche, milk, salt, pepper, butter and grated nutmeg. Keep warm.
Phase 4
Brown the finely chopped onions and garlic in a little butter, add the minced meat, brown for a few minutes, add the water and a stock cube. Cook gently for 10 minutes.
Phase 5
Remove from the heat, add 2 egg yolks and a little chopped parsley. Salt, pepper.
Phase 6
Spread a layer of puree in the bottom of a gratin dish, spread the minceon top then cover evenly with the puree.
Phase 7
Sprinkle with grated cheese.
Phase 8
Brown in the oven at 210°C (thermostat 7) for approximately 10 to 15 minutes, then serve with a green salad.
Utensils： 1 Kitchen knife - 1 peeler - 1 Grater grater - 1 brush - 1 frying pan - 1 Oven - 1 Gratin dish -1 Lid 1 Heated blender Heated blender- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
30 min -
Cooking:
40 min
Phase 1
Peel the potatoes, rinse them and cut them into pieces.
Phase 2
Cook the potatoes, preferably steaming.
Phase 3
Puree and add 1 egg, crème fraîche, milk, salt, pepper, butter and grated nutmeg. Keep warm.
Phase 4
Brown the finely chopped onions and garlic in a little butter, add the minced meat, brown for a few minutes, add the water and a stock cube. Cook gently for 10 minutes.
Phase 5
Remove from the heat, add 2 egg yolks and a little chopped parsley. Salt, pepper.
Phase 6
Spread a layer of puree in the bottom of a gratin dish, spread the minceon top then cover evenly with the puree.
Phase 7
Sprinkle with grated cheese.
Phase 8
Brown in the oven at 210°C (thermostat 7) for approximately 10 to 15 minutes, then serve with a green salad.