Vegetarian vegetable curry

[Harvey]

Vegetarian vegetable curry Ingredients: ½ tablespoon cumin- 2 zucchini- 400 g carrots- salt- pepper- 1 sweet potato- (300-400 g) 3 shallots- 3 cloves garlic- 30 cl coconut cream- 50 g red curry paste 2 tablespoons lime tomato paste- 1 small chili pepper basil.

Utensils：
- 1 Knife- kitchen knives 1 frying pan- saute pans 1 Lid- 1 brush- €6.72 1 1 Wooden spoon- 1 cutting board- cutting boards
Total time: 1h20 Preparationon: 20 min Rest:- Cooking: 1 hour
Phase 1
Cut the carrots into thin slices and the potato into small pieces. Cut the zucchini into quarter rounds while retaining the skin.


Phase 2
Cut the shallots and garlic and brown them in a large frying pan with a little oil. Add the vegetables, reduce the heat and cover.


Phase 3
At the same time, in a salad bowl, mix the coconut cream, tomato paste and curry paste with the lime juice. Add the ground pepper and basil, cumin, and coat the vegetables with this well-mixed mixture. Add 1/2 glass of water.


Phase 4
Add pepper and salt as desired.


Phase 5
Leave to simmer well under the lid over minimum heat.