Lentil sausages Ingredients: 1- carrot - 100 g of - smoked bacon - 250 g of - green lentils - 4- white onion sausages - 1- bouquet garni.
Utensils: 1 oven - 1 fork - 1 frying pan - 1 dish -
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Prick the sausages with a fork.
Phase 2
Then put them in 1.5 liters of cold water, with the bouquet garni and the carrot cut into slices. Cook at a rolling boil for 15 to 20 minutes.
Phase 3
Meanwhile, brown the bacon in a pan, just so that they are slightly golden and crunchy.
Phase 4
Add the bacon, white onions and lentils to the potsausages. Don't add salt, the bacon will do it.
Phase 5
Cover and cook over low heat for 20 to 25 minutes.
Phase 6
Drain, remove the bouquet garni, place on a dish with a little chopped parsley and serve immediately.
Utensils: 1 oven - 1 fork - 1 frying pan - 1 dish -
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Prick the sausages with a fork.
Phase 2
Then put them in 1.5 liters of cold water, with the bouquet garni and the carrot cut into slices. Cook at a rolling boil for 15 to 20 minutes.
Phase 3
Meanwhile, brown the bacon in a pan, just so that they are slightly golden and crunchy.
Phase 4
Add the bacon, white onions and lentils to the potsausages. Don't add salt, the bacon will do it.
Phase 5
Cover and cook over low heat for 20 to 25 minutes.
Phase 6
Drain, remove the bouquet garni, place on a dish with a little chopped parsley and serve immediately.