Ham and cheese macaroni gratin Ingredients: 40 g of butter - 60 g of grated Gruyère cheese - 4 slices of white ham - 20 cl of heavy crème fraîche and salt - 500 g of macaroni.
Utensils: 1 gratin dish - 1 oven - 1 salad bowl - 1 kitchen scale - 1 dish -
Total time:
45 min
Preparation:
10 min -
Cooking:
35 min
Phase 1
Preheat the oven to thermostat 8 (240°C).
Phase 2
Cook the macaroni “al dente” (about 8 minutes).
Phase 3
While the macaroni is cooking, cut the ham into strips.
Phase 4
Drain the pasta, rinse with cold water and drain again.
Phase 5
In a previously buttered baking dish, mix the macaroni, ham, remaining butter, cream and cheese.
Phase 6
Cook everything for 20 to 30 minutes (at your convenience).
Phase 7
Serve hot!
Utensils: 1 gratin dish - 1 oven - 1 salad bowl - 1 kitchen scale - 1 dish -
Total time:
45 min
Preparation:
10 min -
Cooking:
35 min
Phase 1
Preheat the oven to thermostat 8 (240°C).
Phase 2
Cook the macaroni “al dente” (about 8 minutes).
Phase 3
While the macaroni is cooking, cut the ham into strips.
Phase 4
Drain the pasta, rinse with cold water and drain again.
Phase 5
In a previously buttered baking dish, mix the macaroni, ham, remaining butter, cream and cheese.
Phase 6
Cook everything for 20 to 30 minutes (at your convenience).
Phase 7
Serve hot!