Buckwheat pancakes stuffed with egg, cheese and ham Ingredients: Veggie version - 250 g of - buckwheat flour (buckwheat) - 40 g of - butter oil salt pepper - 2 - eggs - 25 cl of - milk - 25 cl of - water For the filling: - 6 slices of - grated Gruyère white ham - 6- eggs.
Utensils： 1 ladle 1 Kitchen whisk whisks- Buy 1 salad bowl 1 frying pan- 1 Grater graters- 1 Crepe pan Top 5 of the best crepe pans- 1 kitchen scales-
Total time:
2h25
Preparation:
5 min 2 h
Cooking:
20 min
Phase 1
Pour the flour into a salad bowl. In the middle, make a well and crack the 2 eggs into it. Whisk everything together, gradually adding the milk and water. Finish by adding the melted butter. Pepper and salt (a little!)
Phase 2
Let this preparation rest for 2 hours before using it
Phase 3
Heat a crepe pan with the oil. When it is hot, pour in the pancake batter.
Phase 4
Cook the first side, and flip the pancake. Break the egg on top, season with pepper and allow to blanch slightly, then add the grated cheese and the slice of ham. Fold over two sides and fold over the other two.
Phase 5
Repeat the operation until the dough is used up.
Phase 6
It's ready, you can enjoy this accompanied by a small green salad!
Utensils： 1 ladle 1 Kitchen whisk whisks- Buy 1 salad bowl 1 frying pan- 1 Grater graters- 1 Crepe pan Top 5 of the best crepe pans- 1 kitchen scales-
Total time:
2h25
Preparation:
5 min 2 h
Cooking:
20 min
Phase 1
Pour the flour into a salad bowl. In the middle, make a well and crack the 2 eggs into it. Whisk everything together, gradually adding the milk and water. Finish by adding the melted butter. Pepper and salt (a little!)
Phase 2
Let this preparation rest for 2 hours before using it
Phase 3
Heat a crepe pan with the oil. When it is hot, pour in the pancake batter.
Phase 4
Cook the first side, and flip the pancake. Break the egg on top, season with pepper and allow to blanch slightly, then add the grated cheese and the slice of ham. Fold over two sides and fold over the other two.
Phase 5
Repeat the operation until the dough is used up.
Phase 6
It's ready, you can enjoy this accompanied by a small green salad!