Macaroni and cheese Ingredients: 1 knob of butter - flour pepper salt nutmeg - 100 g of - macaroni - 1 glass of - milk - 50 g of - cheddar or, failing that, mimolette.
Utensils： 1 Wooden spoon 1 saucepan pots and pans- 1 Grater graters- 1 Oven ovens- 1 Gratin dish oven dishes- 1 Lid 1 kitchen scales scales- 1 dish-
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Cook the macaroni according to the package instructions (NB: it is better if the pasta is 'al dente').
Phase 2
Meanwhile, make a classic béchamel (melt thebutter, add flour, milk, salt, pepper, add nutmeg, and stir).
Phase 3
As soon as the sauce is ready, add the finely grated cheese, and mix until it has completely melted and is well incorporated into the sauce.
Phase 4
Add to the pasta, it's ready!
Phase 5
You can also pour the pasta into a gratin dish, cover with sauce and sprinkle with an additional 25 g of cheese. In this case, you must leave the dish for 30 minutes in an oven at 180°C.
Phase 6
Enjoy your meal!
Utensils： 1 Wooden spoon 1 saucepan pots and pans- 1 Grater graters- 1 Oven ovens- 1 Gratin dish oven dishes- 1 Lid 1 kitchen scales scales- 1 dish-
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Cook the macaroni according to the package instructions (NB: it is better if the pasta is 'al dente').
Phase 2
Meanwhile, make a classic béchamel (melt thebutter, add flour, milk, salt, pepper, add nutmeg, and stir).
Phase 3
As soon as the sauce is ready, add the finely grated cheese, and mix until it has completely melted and is well incorporated into the sauce.
Phase 4
Add to the pasta, it's ready!
Phase 5
You can also pour the pasta into a gratin dish, cover with sauce and sprinkle with an additional 25 g of cheese. In this case, you must leave the dish for 30 minutes in an oven at 180°C.
Phase 6
Enjoy your meal!