Endive with ham Ingredients: Veggie version - 12 slices of ham - 45 g of butter - 45 g of flour - 60 g of grated Gruyère pepper and salt - 2 kg of endive - 75 g of cream - 30 cl of milk.
Utensils：- Save 50 min by cooking in the AirFryer 50' + QUICKLY in the AirFryer- with 1 oven ovens- 1 salad bowl 1 grater graters- 1 heated blender heated blender- 1 gratin dish oven dishes- 1 kitchen scales scales- 1 dish-
Total time:
1h10
Preparation:
15 min -
Cooking:
55 min
Phase 1
Cook the endsives in boiling water for 45 min then drain well.
Phase 2
Arrange the cooked endives on the ham slices then roll everything up.
Phase 3
Place the endives surrounded by ham in a baking dish.
Phase 4
Make a Mornay sauce by mixing the butter, flour, milk and cheese. Salt and pepper.
Phase 5
Drizzle the ham endives with sauce and cover with grated cheese.
Phase 6
Brown for 10 to 15 minutes in the oven at 200°C (thermostat 6-7).
Utensils：- Save 50 min by cooking in the AirFryer 50' + QUICKLY in the AirFryer- with 1 oven ovens- 1 salad bowl 1 grater graters- 1 heated blender heated blender- 1 gratin dish oven dishes- 1 kitchen scales scales- 1 dish-
Total time:
1h10
Preparation:
15 min -
Cooking:
55 min
Phase 1
Cook the endsives in boiling water for 45 min then drain well.
Phase 2
Arrange the cooked endives on the ham slices then roll everything up.
Phase 3
Place the endives surrounded by ham in a baking dish.
Phase 4
Make a Mornay sauce by mixing the butter, flour, milk and cheese. Salt and pepper.
Phase 5
Drizzle the ham endives with sauce and cover with grated cheese.
Phase 6
Brown for 10 to 15 minutes in the oven at 200°C (thermostat 6-7).