Mami macaroni gratin with gruyere Ingredients: 1 - semi-thick crème fraîche (20 cl) grated emmental cheese - 500 g of macaroni - 1 stock cube.
Utensils: 1 gratin dish - 1 saucepan - 1 dish -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
After bringing the water to the boil, immerse all of the macaroni and let them cook for the time indicated on the packet so that they are still "al dente".
Phase 2
While the pasta is cooking, melt your cube in around 25 cl of boiling water, then add the carton of crème fraîche. Remove from heat and set aside.
Phase 3
When you drain the macaroni it is advisable to rinse them withlukewarm or cold water.
Phase 4
You then distribute them evenly in a gratin dish, then you pour your “broth” into it.
Phase 5
Be careful not to let the pasta soak (if this is the case, remove a little liquid).
Phase 6
Add gruyere cheese to your taste.
Phase 7
Cook for around 15 minutes over rotating heat (180/200°C).
Phase 8
The gratin should be lightly browned. If you have time, leave it aside a little, even if it means reheating it when it comes time to eat (it is more puffy and better)
Utensils: 1 gratin dish - 1 saucepan - 1 dish -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
After bringing the water to the boil, immerse all of the macaroni and let them cook for the time indicated on the packet so that they are still "al dente".
Phase 2
While the pasta is cooking, melt your cube in around 25 cl of boiling water, then add the carton of crème fraîche. Remove from heat and set aside.
Phase 3
When you drain the macaroni it is advisable to rinse them withlukewarm or cold water.
Phase 4
You then distribute them evenly in a gratin dish, then you pour your “broth” into it.
Phase 5
Be careful not to let the pasta soak (if this is the case, remove a little liquid).
Phase 6
Add gruyere cheese to your taste.
Phase 7
Cook for around 15 minutes over rotating heat (180/200°C).
Phase 8
The gratin should be lightly browned. If you have time, leave it aside a little, even if it means reheating it when it comes time to eat (it is more puffy and better)