Endives with ham (improved) Ingredients: 4 slices of - ham - cooked (fresh from the butcher) grated gruyere - 4 endives - fresh 300 g of - button mushrooms - (in a can, it's easier) béchamel - for 6.
Utensils：
- 1 Knife- kitchen knives 1 Gratin dish- oven dishes 1 Grater- graters 1 Wooden spoon- 1 Oven- ovens 1 cutting board- cutting boards 1 Heating blender- Heating blender 1 dish-
Total time: 30 min Preparation: 15 min Rest:- Cooking: 15 min
Phase 1
Remove the damaged endive leaves. Cut the back of the endive (where the leavess are attached) by digging with a sharp knife to remove a cone.
Phase 2
Wash them.
Phase 3
Steam them for 15 minutes, sprinkling them with salt and pepper.
Phase 4
Then roll them in a slice of ham, after draining them.
Phase 5
Place 1/2 can of mushrooms (cut into strips) at the bottom of a buttered gratin dish.
Phase 6
Arrange the endives, surrounded by their slice of ham.
Phase 7
Sprinkle the top with the remaining mushrooms.
Phase 8
Mix the grated Gruyère cheese with the béchamel (you can also mix with the Beaufort and Comté cheese).
Phase 9
Don't forget the grated nutmeg in the béchamel!!!
Phase 10
Pour the sauce over the endives.
Phase 11
Place in the oven (210°C) for around 10 minutes
Utensils：
- 1 Knife- kitchen knives 1 Gratin dish- oven dishes 1 Grater- graters 1 Wooden spoon- 1 Oven- ovens 1 cutting board- cutting boards 1 Heating blender- Heating blender 1 dish-
Total time: 30 min Preparation: 15 min Rest:- Cooking: 15 min
Phase 1
Remove the damaged endive leaves. Cut the back of the endive (where the leavess are attached) by digging with a sharp knife to remove a cone.
Phase 2
Wash them.
Phase 3
Steam them for 15 minutes, sprinkling them with salt and pepper.
Phase 4
Then roll them in a slice of ham, after draining them.
Phase 5
Place 1/2 can of mushrooms (cut into strips) at the bottom of a buttered gratin dish.
Phase 6
Arrange the endives, surrounded by their slice of ham.
Phase 7
Sprinkle the top with the remaining mushrooms.
Phase 8
Mix the grated Gruyère cheese with the béchamel (you can also mix with the Beaufort and Comté cheese).
Phase 9
Don't forget the grated nutmeg in the béchamel!!!
Phase 10
Pour the sauce over the endives.
Phase 11
Place in the oven (210°C) for around 10 minutes