Pasta with parmesan cream and ham Ingredients: 50 g of - butter - 50 cl of - crème fraîche - 3 slices of - ham - 1- onion, pepper, salt - 600 g of - pasta - 100 g of - grated parmesan.
Utensils: 1 Top 5 best colanders - 1 saucepan - 1 brush - 1 wooden spoon 1 kitchen scale - 1 dish -
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Cook the pasta in a large volume of boiling salted water.
Phase 2
Melt the butter in a saucepan, brown the sliced onion and the detailed ham.lle in strips.
Phase 3
Add the crème fraîche to the pan with the onion, salt, pepper and mix.
Phase 4
Incorporate the parmesan.
Phase 5
Mix until smooth.
Phase 6
Drain the pasta, place it in a dish and pour the sauce over it.
Utensils: 1 Top 5 best colanders - 1 saucepan - 1 brush - 1 wooden spoon 1 kitchen scale - 1 dish -
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Cook the pasta in a large volume of boiling salted water.
Phase 2
Melt the butter in a saucepan, brown the sliced onion and the detailed ham.lle in strips.
Phase 3
Add the crème fraîche to the pan with the onion, salt, pepper and mix.
Phase 4
Incorporate the parmesan.
Phase 5
Mix until smooth.
Phase 6
Drain the pasta, place it in a dish and pour the sauce over it.