Gratin of shells with ham Ingredients: nutmeg - 1 packet of - ham - 1 tablespoon of - oil - 50 cl of - crème fraîche - 100 g of - grated gruyere - salt - 20 g of - butter - 400 g of - shells - (or other) 2 cervelas - (optional) 3 eggs - 15 cl of - milk.
Utensils：
- 1 Gratin dish- oven dishes 1 whisksBuy 1 Grater- graters 1 1 Ovens- ovens 1 kitchen scales- scales 1 cup-
Total time: 1 hour Preparation: 20 min Rest:- Cooking: 40 min
Phase 1
Cook the shellfishLetts in boiling salted and oiled water, according to the time indicated on the package.
Phase 2
Drain them, then rinse them with cold water in a colander, then drain them again.
Phase 3
While the pasta is cooking, remove the skin from the cervelas, cut them in half lengthwise, then into thin slices.
Phase 4
Break the eggs separately into a cup, then beat them well in a bowl with the milk and cream; season.
Phase 5
Butter a mold and successively place the pasta, the cervelas, the ham matches and sprinkle with grated cheese.
Phase 6
Top with the milk-cream-egg mixture and scatter a few pieces of butter.
Phase 7
Brown in a preheated oven for 20 min at 220°C (th 7-8).
Utensils：
- 1 Gratin dish- oven dishes 1 whisksBuy 1 Grater- graters 1 1 Ovens- ovens 1 kitchen scales- scales 1 cup-
Total time: 1 hour Preparation: 20 min Rest:- Cooking: 40 min
Phase 1
Cook the shellfishLetts in boiling salted and oiled water, according to the time indicated on the package.
Phase 2
Drain them, then rinse them with cold water in a colander, then drain them again.
Phase 3
While the pasta is cooking, remove the skin from the cervelas, cut them in half lengthwise, then into thin slices.
Phase 4
Break the eggs separately into a cup, then beat them well in a bowl with the milk and cream; season.
Phase 5
Butter a mold and successively place the pasta, the cervelas, the ham matches and sprinkle with grated cheese.
Phase 6
Top with the milk-cream-egg mixture and scatter a few pieces of butter.
Phase 7
Brown in a preheated oven for 20 min at 220°C (th 7-8).