Baked sea bass fillets Ingredients: 4- tomatoes - 2- onions pepper salt - 4 sea bass fillets (or any consistent fish, suitable for cooking in the oven).
Utensils： 1 Oven ovens- 1 Kitchen knives- 1 dish-
Total time:
35 min
Preparation:
10 min -
Cooking:
25 min
Phase 1
Preheat your oven Th 6 (180°C).
Phase 2
Finely slice the onions and make a bed of onions at the bottom of your dish.
Phase 3
Cut the tomatoes into slices and spread them over the onions.
Phase 4
Salt and pepper properly.
Phase 5
Arrange the sea bass fillets and add a little salt and pepper again.
Phase 6
Bake everything for 20 to 25 minutes depending on your oven.
Utensils： 1 Oven ovens- 1 Kitchen knives- 1 dish-
Total time:
35 min
Preparation:
10 min -
Cooking:
25 min
Phase 1
Preheat your oven Th 6 (180°C).
Phase 2
Finely slice the onions and make a bed of onions at the bottom of your dish.
Phase 3
Cut the tomatoes into slices and spread them over the onions.
Phase 4
Salt and pepper properly.
Phase 5
Arrange the sea bass fillets and add a little salt and pepper again.
Phase 6
Bake everything for 20 to 25 minutes depending on your oven.