Baked chicken thighs Ingredients: 1- onion- 1 teaspoon thyme (or a sprig)- 2- bay leaves- 1- cloves- 1 tablespoon olive oil- 4- chicken thighs- 50 cl water- 1 clove garlic- 1- chicken stock- 3- juniper.
Utensils：- Airfryer version with 1 Oven ovens- 1 Kitchen knives- 1 peeler- 1 pitter 1 dish-
Total time:
45 min
Preparation:
10 min -
Cooking:
35 min
Phase 1
Preheat the oven to 210°C (thermostat 7). Place the chicken thighs in a baking dish.
Phase 2
EPeel the onion, cut it into quarters. Place it in the dish with the thighs. Add the garlic clove, thyme, bay leaves, stock cube cut into quarters, juniper berries, and cloves.
Phase 3
Add the water. Drizzle the thighs with olive oil.
Phase 4
Bake at 210°C for 35 minutes. Baste the thighs from time to time during cooking.
Utensils：- Airfryer version with 1 Oven ovens- 1 Kitchen knives- 1 peeler- 1 pitter 1 dish-
Total time:
45 min
Preparation:
10 min -
Cooking:
35 min
Phase 1
Preheat the oven to 210°C (thermostat 7). Place the chicken thighs in a baking dish.
Phase 2
EPeel the onion, cut it into quarters. Place it in the dish with the thighs. Add the garlic clove, thyme, bay leaves, stock cube cut into quarters, juniper berries, and cloves.
Phase 3
Add the water. Drizzle the thighs with olive oil.
Phase 4
Bake at 210°C for 35 minutes. Baste the thighs from time to time during cooking.