Baked sea bream Camila style Ingredients: 6- cherry tomatoes sprig of parsley- 1- coarse salt pepper salt- 4- olive oil butter chilli powder- 2- royal sea bream- 1- lemon- 1- lime- 1 clove of - garlic - 1 clove of - garlic - 1- shallot.
Utensils： 1 Ovens- 1 salad bowl- 1 pitter 1 kitchen scales- 1 dish-
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
In a bowl, prepare a sauce with: the finely chopped garlic clove, half a chopped shallot, 4 tablespoons of oilolive, 1 tablespoon of coarse salt, parsley, a pinch of pepper, the juice of half a lemon and half a lime.
Phase 2
In the dish: on the side, place the cherry tomatoes cut in half and a few slices of lemon at the bottom of the dish.
Phase 3
Place the sea bream in the dish and cut them a little. Pour the sauce on top, and sprinkle with a few pieces of lemon and butter.
Phase 4
Salt and pepper. Pour half a glass of water into the bottom of the dish to prevent it from burning. Bake for 40 minutes at 200 degrees.
Utensils： 1 Ovens- 1 salad bowl- 1 pitter 1 kitchen scales- 1 dish-
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
In a bowl, prepare a sauce with: the finely chopped garlic clove, half a chopped shallot, 4 tablespoons of oilolive, 1 tablespoon of coarse salt, parsley, a pinch of pepper, the juice of half a lemon and half a lime.
Phase 2
In the dish: on the side, place the cherry tomatoes cut in half and a few slices of lemon at the bottom of the dish.
Phase 3
Place the sea bream in the dish and cut them a little. Pour the sauce on top, and sprinkle with a few pieces of lemon and butter.
Phase 4
Salt and pepper. Pour half a glass of water into the bottom of the dish to prevent it from burning. Bake for 40 minutes at 200 degrees.