Baked gray sea bream papillote Ingredients: person(s) - 1 drizzle of - olive oil - 2 tomatoes - 1 onion - rosé de roscoff salt - pepper - 3 sea bream - of 1 kg 2 lemons - yellow 10 g of - aromatic herbs - (fresh or freeze-dried) - .
Utensils：
- 1 aluminum- 1 Oven- ovens 1 pitter- 1 dish-
Total time: 1 hour Preparation: 20 min Rest:- Cooking: 40 min
Phase 1
Preheat the oven to 210°C (thermostat 8).
Phase 2
Peel the onion.
Phase 3
Cut the lemons, onion and tomatoes into slices.
Phase 4
Place the fish in a baking dish.
Phase 5
Placer a few slices of lemons, onions and tomatoes in the fish and the others on top.
Phase 6
Put a drizzle of olive oil on all the fish.
Phase 7
Add salt and pepper and sprinkle with herbs.
Phase 8
Enclose the fish with another piece of aluminum foil to form the papillotes.
Phase 9
Bake for 40min.
Utensils：
- 1 aluminum- 1 Oven- ovens 1 pitter- 1 dish-
Total time: 1 hour Preparation: 20 min Rest:- Cooking: 40 min
Phase 1
Preheat the oven to 210°C (thermostat 8).
Phase 2
Peel the onion.
Phase 3
Cut the lemons, onion and tomatoes into slices.
Phase 4
Place the fish in a baking dish.
Phase 5
Placer a few slices of lemons, onions and tomatoes in the fish and the others on top.
Phase 6
Put a drizzle of olive oil on all the fish.
Phase 7
Add salt and pepper and sprinkle with herbs.
Phase 8
Enclose the fish with another piece of aluminum foil to form the papillotes.
Phase 9
Bake for 40min.