Andouillette en papillote Ingredients: person - 1 tomato - 1 tablespoon of - mustard - 2 tablespoons of - crème fraîche - 2 onions - 1 piece of - butter - 1 andouillette - 1 glass of - white wine.
Utensils：
- 1 frying pan- frying pans 1 Knife- kitchen knives 1 aluminum- 1 Oven- ovens 1 Barbecue- barbecues 1 kitchen scale- scales
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Slice the onions and brown them in the pan with the butter, cut the tomato into small slices.
Phase 2
Fold the aluminum foil intoform a tray, coat the andouillette with mustard, place it in the tray.
Phase 3
Add the white wine, cream, onions, tomato slices, then close the tray.
Phase 4
Place in the oven, or on the barbecue for about 15 minutes, when it is simmering, it is ready to serve.
Utensils：
- 1 frying pan- frying pans 1 Knife- kitchen knives 1 aluminum- 1 Oven- ovens 1 Barbecue- barbecues 1 kitchen scale- scales
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Slice the onions and brown them in the pan with the butter, cut the tomato into small slices.
Phase 2
Fold the aluminum foil intoform a tray, coat the andouillette with mustard, place it in the tray.
Phase 3
Add the white wine, cream, onions, tomato slices, then close the tray.
Phase 4
Place in the oven, or on the barbecue for about 15 minutes, when it is simmering, it is ready to serve.