Andouillette mustard sauce Ingredients: 1 good tablespoon of - mustard - 4 - andouillette - 20 cl of - crème de fraîche - 1- shallot.
Utensils：- Save 15 minutes by cooking in the AirFryer 15' + QUICKLY in the AirFryer- with 1 Set 3 frying pans best frying pans- 1 Lid 1 salad bowl- 1 Wooden spoon 1 salad bowl 1 kitchen scales-
Total time:
35 min
Preparation:
5 min -
Cooking:
30 min
Phase 1
Brown the andouillettes in a little butter with the shallot over low heat for 15 to 20 mins.
Phase 2
When the andouillettes are golden, cover them for 5 minutes.
Phase 3
In a bowl, mix the crème fraîche and mustard.
Phase 4
Add this mixture to the andouillettes, and cook for a whilefor another 5 minutes over very low heat.
Utensils：- Save 15 minutes by cooking in the AirFryer 15' + QUICKLY in the AirFryer- with 1 Set 3 frying pans best frying pans- 1 Lid 1 salad bowl- 1 Wooden spoon 1 salad bowl 1 kitchen scales-
Total time:
35 min
Preparation:
5 min -
Cooking:
30 min
Phase 1
Brown the andouillettes in a little butter with the shallot over low heat for 15 to 20 mins.
Phase 2
When the andouillettes are golden, cover them for 5 minutes.
Phase 3
In a bowl, mix the crème fraîche and mustard.
Phase 4
Add this mixture to the andouillettes, and cook for a whilefor another 5 minutes over very low heat.