Salmon love in foil Ingredients: olive oil - 20 cherry tomatoes - 4 sprigs of - dill - salt - freshly ground pepper 4 slabs of - fresh salmon - 20 button mushrooms - fresh 1 clove of - garlic - 1 lemon - yellow.
Utensils：
- 1 Oven- ovens 1 Knife- kitchen knives 1 pair of scissors- The best kitchen scissors 1 parchment paper- parchment paper 1 parchment paper- Parchment paper 1 pitter-
Total time: 50 min Preparation: 25 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven to 180°C (thermostat 6). Wash, drain and chop the dill. PPeel and finely slice the garlic clove. To book.
Phase 2
Slice the mushrooms after cleaning them.
Phase 3
Cut the cherry tomatoes in half.
Phase 4
Place a piece of salmon in the center of each sheet of baking paper,
Phase 5
add the tomatoes
Phase 6
and mushrooms all around.
Phase 7
Sprinkle the salmon steaks with dill and garlic
Phase 8
and sprinkle them with a drizzle of lemon juice.
Phase 9
Add pepper, salt and finish with a drizzle of olive oil.
Phase 10
Close the envelopes
Phase 11
and put them in the oven for 25 to 30 minutes.
Phase 12
Taste.
Utensils：
- 1 Oven- ovens 1 Knife- kitchen knives 1 pair of scissors- The best kitchen scissors 1 parchment paper- parchment paper 1 parchment paper- Parchment paper 1 pitter-
Total time: 50 min Preparation: 25 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven to 180°C (thermostat 6). Wash, drain and chop the dill. PPeel and finely slice the garlic clove. To book.
Phase 2
Slice the mushrooms after cleaning them.
Phase 3
Cut the cherry tomatoes in half.
Phase 4
Place a piece of salmon in the center of each sheet of baking paper,
Phase 5
add the tomatoes
Phase 6
and mushrooms all around.
Phase 7
Sprinkle the salmon steaks with dill and garlic
Phase 8
and sprinkle them with a drizzle of lemon juice.
Phase 9
Add pepper, salt and finish with a drizzle of olive oil.
Phase 10
Close the envelopes
Phase 11
and put them in the oven for 25 to 30 minutes.
Phase 12
Taste.