Guinea fowl legs in foil Ingredients: mustard - 8 sprigs of fresh thyme pepper salt - 4 knobs of butter - 4- guinea fowl - 8 cloves of garlic.
Utensils： 1 Oven - 1 aluminum - 1 brush - 1 parchment paper Parchment paper - 1 kitchen scale -
Total time:
50 min
Preparation:
5 min -
Cooking:
45 min
Phase 1
Preheat the oven to 220°C (thermostat 7-8).
Phase 2
Place each guinea fowl leg on four sheets of aluminum foil.
Phase 3
Brush them with mustard.
Phase 4
Add 2 unpeeled garlic cloves and 2 sprigs of fresh thyme.
Phase 5
Salt and pepper.
Phase 6
Puta knob of butter.
Phase 7
Close the 4 sheets of aluminum foil in packets.
Phase 8
Cook for 45 minutes in the oven.
Utensils： 1 Oven - 1 aluminum - 1 brush - 1 parchment paper Parchment paper - 1 kitchen scale -
Total time:
50 min
Preparation:
5 min -
Cooking:
45 min
Phase 1
Preheat the oven to 220°C (thermostat 7-8).
Phase 2
Place each guinea fowl leg on four sheets of aluminum foil.
Phase 3
Brush them with mustard.
Phase 4
Add 2 unpeeled garlic cloves and 2 sprigs of fresh thyme.
Phase 5
Salt and pepper.
Phase 6
Puta knob of butter.
Phase 7
Close the 4 sheets of aluminum foil in packets.
Phase 8
Cook for 45 minutes in the oven.