Zucchini and tomatoes stuffed with parmesan and sausage meat Ingredients: 4- zucchini- 4- medium tomatoes pepper salt- 1 drizzle of - olive oil - 500 g of - sausage meat with herbs - 1- brick of tomato coulis - 100 g of - parmesan - 2 cloves of - garlic herbs de Provence.
Utensils： 1 Oven- 1 salad bowl 1 fork- 1 pitter 1 dish-
Total time:
1 hour
Preparation:
15 min -
Cooking:
45 min
Phase 1
Wash the vegetables, cut the zucchini in half lengthwise and the top of the tomatoes, keeping the caps aside. Hollow out the zucchini and tomatoes and set aside in abaking dish.
Phase 2
In a salad bowl, mix the sausage meat, crushed garlic, tomato coulis, half of the parmesan and Provence herbs with a fork. Season with salt (sparingly) & pepper.
Phase 3
A little drizzle of olive oil on the vegetables and you can stuff them with the meat, without packing it down. Sprinkle with the remaining parmesan and bake for 45 minutes at 180°C (thermostat 6).
Phase 4
Enjoy your meal!!
Utensils： 1 Oven- 1 salad bowl 1 fork- 1 pitter 1 dish-
Total time:
1 hour
Preparation:
15 min -
Cooking:
45 min
Phase 1
Wash the vegetables, cut the zucchini in half lengthwise and the top of the tomatoes, keeping the caps aside. Hollow out the zucchini and tomatoes and set aside in abaking dish.
Phase 2
In a salad bowl, mix the sausage meat, crushed garlic, tomato coulis, half of the parmesan and Provence herbs with a fork. Season with salt (sparingly) & pepper.
Phase 3
A little drizzle of olive oil on the vegetables and you can stuff them with the meat, without packing it down. Sprinkle with the remaining parmesan and bake for 45 minutes at 180°C (thermostat 6).
Phase 4
Enjoy your meal!!