Chicken with zucchini and curry Ingredients: 6- zucchini according to their size - 1- onion curry olive oil pepper salt - 5- chicken cutlets - 30 cl of liquid crème fraîche.
Utensils： 1 Knife kitchen knives- 1 Set 3 frying pans best frying pans- 1 brush -
Cooking:
45 min
Phase 1
Wash the zucchini.
Phase 2
Peel them, leaving every other strip of skin.
Phase 3
Cut them into very thin slices.
Phase 4
Slice the onion.
Phase 5
Heat the olive oil in a pan (2 to 3 tablespoons depending on whether you like cooking oily or not!).
Phase 6
Brownthe onion over low heat for around 5 min), then add the zucchini and cook for around 30 to 40 min, the zucchini must release its water and be well cooked, almost falling apart.
Phase 7
Meanwhile, cut the chicken into thin slices, heat the oil in a pan, add the chicken and cook it, then add the crème fraîche, curry (at your convenience, I add a lot, I advise you to taste and add until it suits you).
Phase 8
Then pour the chicken with the cream over the zucchini.
Phase 9
Stir everything, add salt and pepper.
Utensils： 1 Knife kitchen knives- 1 Set 3 frying pans best frying pans- 1 brush -
Cooking:
45 min
Phase 1
Wash the zucchini.
Phase 2
Peel them, leaving every other strip of skin.
Phase 3
Cut them into very thin slices.
Phase 4
Slice the onion.
Phase 5
Heat the olive oil in a pan (2 to 3 tablespoons depending on whether you like cooking oily or not!).
Phase 6
Brownthe onion over low heat for around 5 min), then add the zucchini and cook for around 30 to 40 min, the zucchini must release its water and be well cooked, almost falling apart.
Phase 7
Meanwhile, cut the chicken into thin slices, heat the oil in a pan, add the chicken and cook it, then add the crème fraîche, curry (at your convenience, I add a lot, I advise you to taste and add until it suits you).
Phase 8
Then pour the chicken with the cream over the zucchini.
Phase 9
Stir everything, add salt and pepper.