Zucchini pasta Ingredients: 1- zucchini olive oil, pepper salt- 500 g of pasta garlic herbs.
Utensils： 1 Top 5 of the best colanders - 1 sauté pan - 1 salad bowl 1 pitter
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Heat the olive oil in a frying pan, add the cut garlic.
Phase 2
Meanwhile, cook the pasta.
Phase 3
Add the zucchini cut into thin slices to the pan. Then salt, pepper, and herbs. Reduce the zucchini until the slices have taken on a yellow color.
Phase 4
Mix the zucchini pasta in the frying pan, or place the zucchini slices on the pastaare already served.
Utensils： 1 Top 5 of the best colanders - 1 sauté pan - 1 salad bowl 1 pitter
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Heat the olive oil in a frying pan, add the cut garlic.
Phase 2
Meanwhile, cook the pasta.
Phase 3
Add the zucchini cut into thin slices to the pan. Then salt, pepper, and herbs. Reduce the zucchini until the slices have taken on a yellow color.
Phase 4
Mix the zucchini pasta in the frying pan, or place the zucchini slices on the pastaare already served.