Zucchini lasagna Ingredients: 600 g of - very ripe tomatoes - 4 medium zucchini - thyme - 3 onions - salt - pepper 350 g of - minced meat - 3 cloves of - bay garlic For the béchamel: 30 g of - flour - 30 g of - butter - 60 cl of - milk.
Utensils：
- 1 Set 3 frying pans- best frying pans 1 saucepan- pan batteries 1 Grater- graters 1 Oven- ovens 1 stoner- 1 kitchen scale- scales
Total time: 1h10 Preparation: 30 min Rest:- Cooking: 40 min
Phase 1
PPeel the tomatoes after dipping them in boiling water.
Phase 2
Brown the onions in a pan with a teaspoon of olive oil, when they are golden add the peeled tomatoes, garlic, thyme, bay leaf and basil if you have any.
Phase 3
After 2 - 3 min add the minced steak.
Phase 4
Add salt and pepper.
Phase 5
In a separate saucepan make the béchamel with the milk, butter, flour, salt and pepper.
Phase 6
Assemble the zucchini lasagna starting with béchamel then zucchini cut lengthwise, then the tomato sauce with the steak and so on until the ingredients are used up, finishing with a layer of zucchini and the béchamel.
Phase 7
- You can add grated gruyere cheese to each layer of béchamel.
Phase 8
Place in oven T°7 for 40'.
Utensils：
- 1 Set 3 frying pans- best frying pans 1 saucepan- pan batteries 1 Grater- graters 1 Oven- ovens 1 stoner- 1 kitchen scale- scales
Total time: 1h10 Preparation: 30 min Rest:- Cooking: 40 min
Phase 1
PPeel the tomatoes after dipping them in boiling water.
Phase 2
Brown the onions in a pan with a teaspoon of olive oil, when they are golden add the peeled tomatoes, garlic, thyme, bay leaf and basil if you have any.
Phase 3
After 2 - 3 min add the minced steak.
Phase 4
Add salt and pepper.
Phase 5
In a separate saucepan make the béchamel with the milk, butter, flour, salt and pepper.
Phase 6
Assemble the zucchini lasagna starting with béchamel then zucchini cut lengthwise, then the tomato sauce with the steak and so on until the ingredients are used up, finishing with a layer of zucchini and the béchamel.
Phase 7
- You can add grated gruyere cheese to each layer of béchamel.
Phase 8
Place in oven T°7 for 40'.