Vegetable lasagna Ingredients: 10 sheets of - lasagna - 2 - zucchini - 3 - carrots - 1 - onion - 1 small can of - sliced button mushrooms - 1 pot of - 20 cl cream - 1 - shallot - 1 clove of garlic - vegetable broth toastinette.
Utensils: 1 Gratin dish - 1 Kitchen knife - 1 Wooden spoon - 1 Oven - 1 dish -
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Cut the carrots and zucchini into julienne strips, cook them in vegetable stock for 15 mins.
Phase 2
Precook the lasagna sheets.
Phase 3
Mix the cooked carrots and zucchini, mushrooms, onions, garlic and shallots, cream, season.
Phase 4
Arrange lasagna sheets and the preparation alternately in a baking dish.
Phase 5
Finish with melted cheese.
Phase 6
Bake in a hot oven for 15 minutes, temperature 220°C.
Utensils: 1 Gratin dish - 1 Kitchen knife - 1 Wooden spoon - 1 Oven - 1 dish -
Total time:
45 min
Preparation:
30 min -
Cooking:
15 min
Phase 1
Cut the carrots and zucchini into julienne strips, cook them in vegetable stock for 15 mins.
Phase 2
Precook the lasagna sheets.
Phase 3
Mix the cooked carrots and zucchini, mushrooms, onions, garlic and shallots, cream, season.
Phase 4
Arrange lasagna sheets and the preparation alternately in a baking dish.
Phase 5
Finish with melted cheese.
Phase 6
Bake in a hot oven for 15 minutes, temperature 220°C.