sweet potato gnocchi Ingredients: 1 pinch of - nutmeg - 140 g of - wheat flour - 4 tablespoons of - crème fraîche - salt - 1 knob of - butter - pepper - 500 g of - sweet potatoes - 90 g of - potato starch - 1 egg yolk grated parmesan - 10 basil leaves.
Utensils:
- 1 saucepan - pots and pans 1 frying pan - frying pans 1 fork - 1 kitchen scale - scales
Total time: 45 min Preparation: 20 min Rest:- Cooking: 25 min
Phase 1
Peel and cut the sweet potatoes into pieces. The more the pieces are pthe smaller they are, the faster they will cook. Cook for 20 minutes in the pressure cooker.
Phase 2
Make mash with the sweet potatoes (with a potato masher or with a fork) Immediately add the egg yolk.
Phase 3
Add the flour, starch, salt and nutmeg. Mix with your hands to form a ball. Be careful not to burn yourself.
Phase 4
Let the dough cool.
Phase 5
On a floured work surface, divide the dough into 4 and form 4 sausages with it. Then, cut 1 cm sections from each of the sausages.
Phase 6
Sprinkle the gnocchi with flour and form the streaks with the back of a fork.
Phase 7
Boil a large pot of salted water. When the water is boiling, add the gnocchi.
Phase 8
The gnocchi are cooked when they rise to the surface. Cooking usually takes a few seconds.
Phase 9
Quickly remove the gnocchi using a slotted spoon.
Phase 10
In a frying pan, melt a knob of butter.
Phase 11
Add the gnocchi to the frying pan over low heat. Add the crème fraîche, salt and pepper.
Phase 12
Cut the cooking, sprinkle with parmesan and sprinkle with basil leaves. Enjoy immediately!
Utensils:
- 1 saucepan - pots and pans 1 frying pan - frying pans 1 fork - 1 kitchen scale - scales
Total time: 45 min Preparation: 20 min Rest:- Cooking: 25 min
Phase 1
Peel and cut the sweet potatoes into pieces. The more the pieces are pthe smaller they are, the faster they will cook. Cook for 20 minutes in the pressure cooker.
Phase 2
Make mash with the sweet potatoes (with a potato masher or with a fork) Immediately add the egg yolk.
Phase 3
Add the flour, starch, salt and nutmeg. Mix with your hands to form a ball. Be careful not to burn yourself.
Phase 4
Let the dough cool.
Phase 5
On a floured work surface, divide the dough into 4 and form 4 sausages with it. Then, cut 1 cm sections from each of the sausages.
Phase 6
Sprinkle the gnocchi with flour and form the streaks with the back of a fork.
Phase 7
Boil a large pot of salted water. When the water is boiling, add the gnocchi.
Phase 8
The gnocchi are cooked when they rise to the surface. Cooking usually takes a few seconds.
Phase 9
Quickly remove the gnocchi using a slotted spoon.
Phase 10
In a frying pan, melt a knob of butter.
Phase 11
Add the gnocchi to the frying pan over low heat. Add the crème fraîche, salt and pepper.
Phase 12
Cut the cooking, sprinkle with parmesan and sprinkle with basil leaves. Enjoy immediately!