Sweet potato shepherd's pie Ingredients: 8- onions - 50 g of butter - grated gruyere olive oil - 8 - potatoes - 4 - sweet potatoes - 2 - broth - 50 cl of - milk - 1 kg of - ground beef.
Utensils： 1 Blender 1 sauté pan- 1 Set 3 best frying pans- 1 Oven oven- 1 fork- 1 Grater grater- 1 Heated blender Heated blender- 1 stoner 1 kitchen scales- 1 dish- 1 SaphirMatt Electrolux induction hob-
Total time:
1h20
Preparation:
1 hour -
Cooking:
20 min
Phase 1
Preparation of onions and meat:
Phase 2
Peel and chop the onions.
Phase 3
Heat a good quantity of olive oil in a frying pan.
Phase 4
Once the oil is hot, add the onions and brown them over low heat.
Phase 5
The onions become translucent, add 1 broth (in crumbs) with a little water and brown for 5 min.
Phase 6
Add the meat, salt and pepper, cook it slightly (it should remain slightly pink) while stirring with the onions.
Phase 7
Place the mixture in a high dish.
Phase 8
Preparation of the puree:
Phase 9
Peel normal potatoes and sweet potatoes.
Phase 10
Steam all the potatoes.
Phase 11
Heat 50 cl of milk with the broth (in crumbs). Add the butter.
Phase 12
Once the potatoes are cooked, mash or grind them.
Phase 13
Incorporate the milk little by little and stirring until you obtain a homogeneous puree.
Phase 14
Distribute the puree in the dish above the meat.
Phase 15
Mix with a fork.
Phase 16
Place in an oven at 180°C (thermostat 6) for 15 min.
Phase 17
Take out the dish and add the grated cheese.
Phase 18
Raise the temperature to 205°C on the top plate and brown in 5 and 10 min.
Phase 19
When the dish is golden: it's ready!
Phase 20
Serve hot.
Utensils： 1 Blender 1 sauté pan- 1 Set 3 best frying pans- 1 Oven oven- 1 fork- 1 Grater grater- 1 Heated blender Heated blender- 1 stoner 1 kitchen scales- 1 dish- 1 SaphirMatt Electrolux induction hob-
Total time:
1h20
Preparation:
1 hour -
Cooking:
20 min
Phase 1
Preparation of onions and meat:
Phase 2
Peel and chop the onions.
Phase 3
Heat a good quantity of olive oil in a frying pan.
Phase 4
Once the oil is hot, add the onions and brown them over low heat.
Phase 5
The onions become translucent, add 1 broth (in crumbs) with a little water and brown for 5 min.
Phase 6
Add the meat, salt and pepper, cook it slightly (it should remain slightly pink) while stirring with the onions.
Phase 7
Place the mixture in a high dish.
Phase 8
Preparation of the puree:
Phase 9
Peel normal potatoes and sweet potatoes.
Phase 10
Steam all the potatoes.
Phase 11
Heat 50 cl of milk with the broth (in crumbs). Add the butter.
Phase 12
Once the potatoes are cooked, mash or grind them.
Phase 13
Incorporate the milk little by little and stirring until you obtain a homogeneous puree.
Phase 14
Distribute the puree in the dish above the meat.
Phase 15
Mix with a fork.
Phase 16
Place in an oven at 180°C (thermostat 6) for 15 min.
Phase 17
Take out the dish and add the grated cheese.
Phase 18
Raise the temperature to 205°C on the top plate and brown in 5 and 10 min.
Phase 19
When the dish is golden: it's ready!
Phase 20
Serve hot.