Potato pancakes Ingredients: 3- onions - 3 tablespoons of - flour pepper salt oil - 7- potatoes - 1- egg.
Utensils: - Airfryer version with 1 grater - 1 peeler - 1 wooden spoon - 1 frying pan - 1 saucepan - 1 brush - 1 kitchen scale - 1 dish -
Total time:
35 min
Preparation:
25 min -
Cooking:
10 min
Phase 1
Peel the potatoes and onion and grate them finely. Excess water must be removed.
Phase 2
Add the flour, egg, a little salt and pepper. Mix everything well.
Phase 3
In a pan, bring a little oil to the boil then place 4 tablespoons in itpe of the preparation.
Phase 4
Brown the pancakes well on one side, turn them over and leave to brown on the other side. Take them out.
Phase 5
Repeat until the dough is used up. Arrange the pancakes on a serving dish. Serve them hot with mushroom sauce.
Utensils: - Airfryer version with 1 grater - 1 peeler - 1 wooden spoon - 1 frying pan - 1 saucepan - 1 brush - 1 kitchen scale - 1 dish -
Total time:
35 min
Preparation:
25 min -
Cooking:
10 min
Phase 1
Peel the potatoes and onion and grate them finely. Excess water must be removed.
Phase 2
Add the flour, egg, a little salt and pepper. Mix everything well.
Phase 3
In a pan, bring a little oil to the boil then place 4 tablespoons in itpe of the preparation.
Phase 4
Brown the pancakes well on one side, turn them over and leave to brown on the other side. Take them out.
Phase 5
Repeat until the dough is used up. Arrange the pancakes on a serving dish. Serve them hot with mushroom sauce.