Super quick mac and cheese Ingredients: 20 g butter - 20 g flour salt pepper - 300 g macaroni - 40 cl whole or semi-skimmed milk - 150 g cheddar.
Utensils： 1 saucepan pots and pans- 1 kitchen scales-
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
Cook the macaroni for the time indicated on the package, drain them and set aside.
Phase 2
In a small saucepan, melt the butter over low heat.
Phase 3
Once well melted, add the flour and mix well.
Phase 4
Incorporate the milk, season and stir without stopping until the saucethickens.
Phase 5
Remove from the heat, add the grated cheddar and stir until it is completely melted.
Phase 6
Finally, pour the macaroni into the cheese sauce and stir to coat well. It's ready!
Utensils： 1 saucepan pots and pans- 1 kitchen scales-
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
Cook the macaroni for the time indicated on the package, drain them and set aside.
Phase 2
In a small saucepan, melt the butter over low heat.
Phase 3
Once well melted, add the flour and mix well.
Phase 4
Incorporate the milk, season and stir without stopping until the saucethickens.
Phase 5
Remove from the heat, add the grated cheddar and stir until it is completely melted.
Phase 6
Finally, pour the macaroni into the cheese sauce and stir to coat well. It's ready!