Ultra simple poached egg Ingredients: person - 1 egg water.
Utensils：
- 1 saucepan- set of pots 1 Skimmer-
Total time: 5 min Preparation:- Rest:- Cooking: 5 min
Phase 1
Boil water in a saucepan (you need a fairly large quantity of water so that the egg is covered when it is immersed in it).
Phase 2
When the water is boiling hard, turn off the heat, break the egg and carefully put it in the water without the shell (of course) and don't touch it!
Phase 3
Allow 3 min for the very runny yolk, 4 min for the slightly firmer yolk and a little more for the hard yolk.
Phase 4
leave the heat to low under the pan when there are several eggs, allow 5 minutes for perfect cooking.
Phase 5
Take it outfollowing using a skimmer.
Phase 6
And there you have it, there's nothing more to do, he's ready!
Utensils：
- 1 saucepan- set of pots 1 Skimmer-
Total time: 5 min Preparation:- Rest:- Cooking: 5 min
Phase 1
Boil water in a saucepan (you need a fairly large quantity of water so that the egg is covered when it is immersed in it).
Phase 2
When the water is boiling hard, turn off the heat, break the egg and carefully put it in the water without the shell (of course) and don't touch it!
Phase 3
Allow 3 min for the very runny yolk, 4 min for the slightly firmer yolk and a little more for the hard yolk.
Phase 4
leave the heat to low under the pan when there are several eggs, allow 5 minutes for perfect cooking.
Phase 5
Take it outfollowing using a skimmer.
Phase 6
And there you have it, there's nothing more to do, he's ready!