Quick Beef Bourguignon Ingredients: Veggie version - 100 g bacon - 50 g butter or 3 tablespoons oil - 0.6666667 l red wine - 2 onions - 2 tablespoons flour salt pepper - 800 g beef bourguignon - 1 clove garlic - 1 bouquet garni - 250 g mushrooms Paris (in box).
Utensils：- Airfryer version with 1 mixer 1 casserole dish- 1 brush -
Cooking:
1 hour
Phase 1
Chop the onions. Peel the garlic.
Phase 2
In a pressure cooker, brown the meat and bacon in oil or butter.
Phase 3
Add the onions, drained mushrooms and sprinkle with flour. Mix and let brown for a moment.
Phase 4
Moisten with the red wine which should cover the meat.
Phase 5
Add salt and pepper.
Phase 6
Add the garlic and bouquet garni.
Phase 7
Close the pressure cooker.
Phase 8
Cook gently for 60 minutes from the moment the valve rotates.
Utensils：- Airfryer version with 1 mixer 1 casserole dish- 1 brush -
Cooking:
1 hour
Phase 1
Chop the onions. Peel the garlic.
Phase 2
In a pressure cooker, brown the meat and bacon in oil or butter.
Phase 3
Add the onions, drained mushrooms and sprinkle with flour. Mix and let brown for a moment.
Phase 4
Moisten with the red wine which should cover the meat.
Phase 5
Add salt and pepper.
Phase 6
Add the garlic and bouquet garni.
Phase 7
Close the pressure cooker.
Phase 8
Cook gently for 60 minutes from the moment the valve rotates.