Quick coconut milk chicken Ingredients: 2 tomatoes - 1 pinch of - curry - (more if desired) oil - 1 pinch of - allspice - 1 onion - salt - pepper - 4 chicken legs - 1 clove of - garlic - 1 small can of - coconut milk - (approximately 15 cl) - .
Utensils：
- 1 casserole dish- 1 brush- €6.72
Total time: 30 min Preparation: 5 min Rest:- Cooking: 25 min
Phase 1
Season the chicken thighs with salt, pepper and the 4 spices.
Phase 2
In a casserole dish (or other), heat some oil and brown the chicken. Leave to brown.
Phase 3
Add the onionand the tomatoes cut into small cubes. Leave to sweat for a few minutes.
Phase 4
Add water to height. Add the curry.
Phase 5
After the first broth, pour in the coconut milk. Cook until the sauce thickens.
Phase 6
Serve with good basmati rice.
Utensils：
- 1 casserole dish- 1 brush- €6.72
Total time: 30 min Preparation: 5 min Rest:- Cooking: 25 min
Phase 1
Season the chicken thighs with salt, pepper and the 4 spices.
Phase 2
In a casserole dish (or other), heat some oil and brown the chicken. Leave to brown.
Phase 3
Add the onionand the tomatoes cut into small cubes. Leave to sweat for a few minutes.
Phase 4
Add water to height. Add the curry.
Phase 5
After the first broth, pour in the coconut milk. Cook until the sauce thickens.
Phase 6
Serve with good basmati rice.