Express curry shrimp Ingredients: 1 teaspoon of curry - 2 teaspoons of - olive oil - 300 g of pink shrimp - 2 tablespoons of cream.
Utensils： 1 frying pan - 1 wooden spoon 1 pitter
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Peel the shrimp. Brown them very quickly in olive oil, sprinkling them with curry.
Phase 2
Add the cream and mix everything.
Phase 3
Serve immediately with Thai rice.
Utensils： 1 frying pan - 1 wooden spoon 1 pitter
Total time:
15 min
Preparation:
10 min -
Cooking:
5 min
Phase 1
Peel the shrimp. Brown them very quickly in olive oil, sprinkling them with curry.
Phase 2
Add the cream and mix everything.
Phase 3
Serve immediately with Thai rice.