Very simple veal stir-fry Ingredients: 20 g of flour - 2 teaspoons of veal stock - 800 g of veal - 20 cl of white wine (1 glass) - 20 g of fat - 1 small can of button mushrooms.
Utensils： 1 Knife kitchen knives- 1 casserole dish- 1 brush -
Cooking:
45 min
Phase 1
Cut the veal into pieces of equal size.
Phase 2
Brown in a casserole dish with the fat.
Phase 3
When the pieces are golden brown, remove them from the casserole and add the flour afin to make a roux.
Phase 4
Gradually add the white wine.
Phase 5
Complete with water to have a sufficient quantity of sauce to cover the meat.
Phase 6
Add the veal stock and mix well.
Phase 7
Adjust the seasoning and return the meat to the casserole dish with the sauce.
Phase 8
Leave to simmer for at least 40 min. 5 minutes before serving, add the mushrooms.
Utensils： 1 Knife kitchen knives- 1 casserole dish- 1 brush -
Cooking:
45 min
Phase 1
Cut the veal into pieces of equal size.
Phase 2
Brown in a casserole dish with the fat.
Phase 3
When the pieces are golden brown, remove them from the casserole and add the flour afin to make a roux.
Phase 4
Gradually add the white wine.
Phase 5
Complete with water to have a sufficient quantity of sauce to cover the meat.
Phase 6
Add the veal stock and mix well.
Phase 7
Adjust the seasoning and return the meat to the casserole dish with the sauce.
Phase 8
Leave to simmer for at least 40 min. 5 minutes before serving, add the mushrooms.