Very simple roast pork Ingredients: 1 fillet of - olive oil - salt - 25 g of - butter - pepper - 1 roast pork - bacon of 600 g 1 clove of - garlic - cut into strips 5 cl of - water.
Utensils：
- Airfryer version with- 1 Oven- ovens 1 Gratin dish- oven dishes 1 kitchen scale- scales 1 dish-
Total time: 50 min Preparation: 5 min Rest:- Cooking: 45 min
Phase 1
Preheat the oven to 210°C (thermostat 7) for 10 min.
Phase 2
Meanwhile, place the roast larded by your butcher in a baking dish with a high edge. Pour in the oil, put the butter in a knob on the meat and put the water and garlic on the side of the meat. Salt and pepperrer.
Phase 3
Place in the oven for approximately 45 minutes. After 25 to 30 minutes, and regularly, remove the roast from the oven to moisten it with the cooking juices and add a little water if necessary. After 45 minutes, your roast should be cooked through, browned on top and very tender.
Utensils：
- Airfryer version with- 1 Oven- ovens 1 Gratin dish- oven dishes 1 kitchen scale- scales 1 dish-
Total time: 50 min Preparation: 5 min Rest:- Cooking: 45 min
Phase 1
Preheat the oven to 210°C (thermostat 7) for 10 min.
Phase 2
Meanwhile, place the roast larded by your butcher in a baking dish with a high edge. Pour in the oil, put the butter in a knob on the meat and put the water and garlic on the side of the meat. Salt and pepperrer.
Phase 3
Place in the oven for approximately 45 minutes. After 25 to 30 minutes, and regularly, remove the roast from the oven to moisten it with the cooking juices and add a little water if necessary. After 45 minutes, your roast should be cooked through, browned on top and very tender.