Simple oven roast beef Ingredients: 2 tablespoons of - olive oil - 1 - pepper - 1 - salt - 1 - thyme - 400 g of - shredded roast beef - 1 clove of - garlic - 12 cl of - water.
Utensils：- Airfryer version with 1 oven ovens- 1 knife knives- 1 knife knives- 1 cutting board cutting boards- 1 gratin dish oven dishes- 1 pitter 1 dish-
Total time:
30 min
Preparation:
5 min -
Cooking:
25 min
Phase 1
Preheat the oven to 220°C (thermostat 7-8).Put the roast with shank and strings in an ovenproof dish. Cut the garlic clove in half and rub the roast with it. Sprinkle the top of the roast with thyme anddrizzle with olive oil. Place the garlic cloves on the roast.
Phase 2
Bake for 15 minutes. Take out the roast and remove the bard and twine. Add the water and drop the garlic into the dish
Phase 3
Season the roast with salt and pepper as desired. Leave to cook for 10 to 15 minutes in the oven depending on the desired doneness.
Utensils：- Airfryer version with 1 oven ovens- 1 knife knives- 1 knife knives- 1 cutting board cutting boards- 1 gratin dish oven dishes- 1 pitter 1 dish-
Total time:
30 min
Preparation:
5 min -
Cooking:
25 min
Phase 1
Preheat the oven to 220°C (thermostat 7-8).Put the roast with shank and strings in an ovenproof dish. Cut the garlic clove in half and rub the roast with it. Sprinkle the top of the roast with thyme anddrizzle with olive oil. Place the garlic cloves on the roast.
Phase 2
Bake for 15 minutes. Take out the roast and remove the bard and twine. Add the water and drop the garlic into the dish
Phase 3
Season the roast with salt and pepper as desired. Leave to cook for 10 to 15 minutes in the oven depending on the desired doneness.