Simple meatballs Ingredients: 1 level tablespoon of flour - 1 sachet of - onion - dehydrated salt - pepper - 500 g of - minced meat - 1 egg.
Utensils：
- 1 Oven- ovens 1 1 Wooden spoon- 1 parchment paper- Parchment paper 1 baking tray- 1 knife- knives 1 Pie mold- 1 kitchen scale- scales 1 SaphirMatt Electrolux induction hob-
Total time: 35 min Preparation: 10 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven to 180°C.
Phase 2
In a salad bowl, put the minced meat, mix with the egg, flour, salt, pepper, and the soup.onion in a bag (diluted or not in water).
Phase 3
On a baking tray, place parchment paper.
Phase 4
Make balls the size of a walnut, rolling the meat mixed with the other ingredients between your palms.
Phase 5
Thinking about having your hands really wet is much easier.
Phase 6
Place the meatballs on the baking tray.
Phase 7
Place in the oven for 25 minutes.
Phase 8
Check if they are cooked with the tip of a knife, which should sink into the meatballs without any problem.
Utensils：
- 1 Oven- ovens 1 1 Wooden spoon- 1 parchment paper- Parchment paper 1 baking tray- 1 knife- knives 1 Pie mold- 1 kitchen scale- scales 1 SaphirMatt Electrolux induction hob-
Total time: 35 min Preparation: 10 min Rest:- Cooking: 25 min
Phase 1
Preheat the oven to 180°C.
Phase 2
In a salad bowl, put the minced meat, mix with the egg, flour, salt, pepper, and the soup.onion in a bag (diluted or not in water).
Phase 3
On a baking tray, place parchment paper.
Phase 4
Make balls the size of a walnut, rolling the meat mixed with the other ingredients between your palms.
Phase 5
Thinking about having your hands really wet is much easier.
Phase 6
Place the meatballs on the baking tray.
Phase 7
Place in the oven for 25 minutes.
Phase 8
Check if they are cooked with the tip of a knife, which should sink into the meatballs without any problem.