Sautéed shrimp with garlic Ingredients: 3 tablespoons of - olive oil - 2 tablespoons of - cognac pepper salt - 350 g of - peeled pink shrimp - 3 cloves of - garlic - 1 teaspoon of - paprika - basil leaf.
Utensils： 1 Garlic press garlic press- 1 knife knives- 1 sauté pan- 1 Set 3 pans best pans- 1 Kitchen scissors kitchen scissors-
Total time:
20 min
Preparation:
15 min -
Cooking:
5 min
Phase 1
Slice the garlic cloves.
Phase 2
In a frying pan, brown the garlic then sauté the shrimp for 3 min, stirringconstantly.
Phase 3
Sprinkle with paprika, salt and pepper.
Phase 4
Pour in the cognac and flambé.
Phase 5
Chop a few basil leaves and sprinkle them over the shrimp.
Utensils： 1 Garlic press garlic press- 1 knife knives- 1 sauté pan- 1 Set 3 pans best pans- 1 Kitchen scissors kitchen scissors-
Total time:
20 min
Preparation:
15 min -
Cooking:
5 min
Phase 1
Slice the garlic cloves.
Phase 2
In a frying pan, brown the garlic then sauté the shrimp for 3 min, stirringconstantly.
Phase 3
Sprinkle with paprika, salt and pepper.
Phase 4
Pour in the cognac and flambé.
Phase 5
Chop a few basil leaves and sprinkle them over the shrimp.