25-Minute Shrimp Noodle Stir-Fry

Harvey

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May 25, 2026
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Shrimp noodle stir-fry in 25 minutes Ingredients: Veggie version - 1 package of - Chinese noodles - 12 - cooked shrimp - 2 - carrots (large) - 1 - zucchini soy sauce Grocery stock olive oil - 2 tablespoons of - sugar - 1- onion pepper.
Utensils: 1 frying pan- 1 salad bowl- 1 Kitchen scale-

Total time:
21 min
Preparation:
16 min -
Cooking:
5 min
Phase 1
Put the noodles in a salad bowl and pour in hot water for 4 minutes.


Phase 2
Meanwhile, we prepare the vegetables: Start by finely slicing the onion and reserve it in a salad bowl. Move on to the zucchini: remove the ends and cut them in 2, cut intos strips then cut them finely into sticks. Do the same thing with the carrots and reserve all your vegetables.


Phase 3
Remove the pasta from the hot water: it should be softened but not cooked! Peel the shrimp. Remember to keep the tails.


Phase 4
Heat your pan and when it is hot, put all the vegetables in the oil. Let them brown but make sure to keep your vegetables crisp!


Phase 5
Add two tablespoons of sugar and then add the soy sauce. No need to add salt since the soy sauce will already add the salt.


Phase 6
Then add the noodles and season with pepper. Finally, add the shrimp and mix so that they are well coated in the sauce. Arrange and enjoy.



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