Creamy shrimp paste Ingredients: 2- tomatoes - 1- onion - 4 tablespoons of - crème fraîche parsley salt pepper - 500 g of - pasta - 120 g of - shrimp (preferably pink).
Utensils： 1 saucepan sets of saucepans- 1 Set 3 frying pans best frying pans- 1 dish-
Total time:
35 min
Preparation:
20 min -
Cooking:
15 min
Phase 1
Brown the chopped onion in a saucepan or pan.
Phase 2
Meanwhile, cook the pasta, once it is cooked, drain it and rinse it.
Phase 3
When the onions are golden brown, add the shrimp, fry for 5 minutes then add the diced tomatoes.
Phase 4
Let everything simmer for 5 minutes then add the crème fraîche then add salt and pepper.
Phase 5
Add the filling to the pasta and simmer for 5 minutes (if the dish is too dry you can add cream or milk).
Phase 6
Serve hot and enjoy!
Utensils： 1 saucepan sets of saucepans- 1 Set 3 frying pans best frying pans- 1 dish-
Total time:
35 min
Preparation:
20 min -
Cooking:
15 min
Phase 1
Brown the chopped onion in a saucepan or pan.
Phase 2
Meanwhile, cook the pasta, once it is cooked, drain it and rinse it.
Phase 3
When the onions are golden brown, add the shrimp, fry for 5 minutes then add the diced tomatoes.
Phase 4
Let everything simmer for 5 minutes then add the crème fraîche then add salt and pepper.
Phase 5
Add the filling to the pasta and simmer for 5 minutes (if the dish is too dry you can add cream or milk).
Phase 6
Serve hot and enjoy!