Shrimp sautéed with garlic and lime Ingredients: olive oil - Espelette pepper - or failing that pepper salt - 500 g of - frozen raw shrimp - 1 lime - 5 cloves of - garlic - or more -.
Utensils：
- 1 Garlic press- garlic press 1 knife- knives 1 Set 3 pans- best pans 1 pitter- 1 plate-
Total time: 15 min Preparation: 5 min Rest:- Cooking: 10 min
Phase 1
Defrost the shrimp.
Phase 2
Cut the garlic into thin slices after removing the germ.
Phase 3
Heat 2 to 3 tablespoons of olive oil in the pan.
Phase 4
When it is hot,sauté the shrimp over high heat. Season.
Phase 5
When the shrimp are pink, set them aside on a plate.
Phase 6
Brown the garlic, making sure it does not color too much and deglaze with the lime juice.
Phase 7
Then add the cooked shrimp to the pan so that they soak up the juice then serve immediately.
Utensils：
- 1 Garlic press- garlic press 1 knife- knives 1 Set 3 pans- best pans 1 pitter- 1 plate-
Total time: 15 min Preparation: 5 min Rest:- Cooking: 10 min
Phase 1
Defrost the shrimp.
Phase 2
Cut the garlic into thin slices after removing the germ.
Phase 3
Heat 2 to 3 tablespoons of olive oil in the pan.
Phase 4
When it is hot,sauté the shrimp over high heat. Season.
Phase 5
When the shrimp are pink, set them aside on a plate.
Phase 6
Brown the garlic, making sure it does not color too much and deglaze with the lime juice.
Phase 7
Then add the cooked shrimp to the pan so that they soak up the juice then serve immediately.