Rice with shrimp and onions Ingredients: 2- onions - 1- pepper - 3 tablespoons of - oil, pepper, salt - 250 g of - long grain rice - 300 g of - cooked and peeled shrimp - 1 clove of - garlic.
Utensils： 1 Top 5 of the best colanders - 1 sauté pan - 1 saucepan - pots and pans -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Seed and dice the pepper, crush the garlic.
Phase 2
Chop the onions, sweat them in hot oil in a frying pan. Add the rice and stir until it becomes transparent and lightly colored.
Phase 3
Wet with 2 times the vdilute the rice in water (or broth, or stock), salt, pepper and add the pepper and garlic. Bring to the boil then reduce the heat, cover and simmer for 10 minutes.
Phase 4
Add the shrimp and cook for another 10 minutes then serve.
Utensils： 1 Top 5 of the best colanders - 1 sauté pan - 1 saucepan - pots and pans -
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Seed and dice the pepper, crush the garlic.
Phase 2
Chop the onions, sweat them in hot oil in a frying pan. Add the rice and stir until it becomes transparent and lightly colored.
Phase 3
Wet with 2 times the vdilute the rice in water (or broth, or stock), salt, pepper and add the pepper and garlic. Bring to the boil then reduce the heat, cover and simmer for 10 minutes.
Phase 4
Add the shrimp and cook for another 10 minutes then serve.