Garlic shrimps Ingredients: 6 tablespoons of - olive oil - 1 bunch of - parsley - 1 sweet pepper - (or chili powder) salt - pepper - 400 g of - shrimps - (or 12 prawns) 4 cloves of - garlic.
Utensils：
10'- + QUICK- with the AirFryer- Save- 10min- cooking with the AirFryer- with- 1 Garlic press- garlic press 1 frying pan- pans 1 Blender-
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Wash and dry the shrimp. Heat 4 tablespoons of oil in 1 large skillet. Add the shrimp and cook them for 5 minutes on each side then remove them.are from the pan.
Phase 2
Blend the garlic, parsley and sweet pepper.
Phase 3
In the pan, pour the rest of the oil then add the garlic, parsley and chili pepper. Stir well, so that the garlic is cooked but not burnt.
Phase 4
Return the shrimp to heat. Salt, pepper and serve hot.
Utensils：
10'- + QUICK- with the AirFryer- Save- 10min- cooking with the AirFryer- with- 1 Garlic press- garlic press 1 frying pan- pans 1 Blender-
Total time: 25 min Preparation: 20 min Rest:- Cooking: 5 min
Phase 1
Wash and dry the shrimp. Heat 4 tablespoons of oil in 1 large skillet. Add the shrimp and cook them for 5 minutes on each side then remove them.are from the pan.
Phase 2
Blend the garlic, parsley and sweet pepper.
Phase 3
In the pan, pour the rest of the oil then add the garlic, parsley and chili pepper. Stir well, so that the garlic is cooked but not burnt.
Phase 4
Return the shrimp to heat. Salt, pepper and serve hot.