Shrimp appetizers with spicy sauce Ingredients: 20 cl of - olive oil - 0.5 teaspoon of - Espelette pepper fresh coriander - 250 g of - medium pink shrimp - 4 cloves of - garlic - 1 teaspoon of - paprika.
Utensils： 1 salad bowl- 1 salad bowl 1 pitter 1 Fridge refrigerator-
Total time:
15 min
Preparation:
15 min -
Cooking:
-
Phase 1
Peel the shrimp, and reserve them in the refrigerator.
Phase 2
In a bowl, put the olive oil and mix in the chopped garlic, paprika and chili pepper.
Phase 3
Add the shrimp, and mix well again.
Phase 4
Cover your bowl with plastic wrap, andleave to marinate for 24 hours in the fridge.
Phase 5
Serve sprinkled with chopped fresh coriander.
Utensils： 1 salad bowl- 1 salad bowl 1 pitter 1 Fridge refrigerator-
Total time:
15 min
Preparation:
15 min -
Cooking:
-
Phase 1
Peel the shrimp, and reserve them in the refrigerator.
Phase 2
In a bowl, put the olive oil and mix in the chopped garlic, paprika and chili pepper.
Phase 3
Add the shrimp, and mix well again.
Phase 4
Cover your bowl with plastic wrap, andleave to marinate for 24 hours in the fridge.
Phase 5
Serve sprinkled with chopped fresh coriander.