Shepherd's pie (Quebec) Ingredients: 2 tablespoons of - butter - 2 - chopped onions pepper to taste salt - 400 g of - mashed potatoes - 500 g of - ground beef - 0.25 teaspoon of - savory (or thyme) - 250 g of - grain corn.
Utensils: 1 Chinese dish - 1 Oven - 1 frying pan - 1 Gratin dish - 1 Lid - 1 salad bowl - 1 brush - 1 kitchen scale - 1 dish -
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Heat the oven to 190°C. Brown the onions in the melted butter, add the meat, the savory, the sel and pepper, then cook for 5 to 10 minutes.
Phase 2
Pour this mixture into a gratin dish. Place the corn on the meat and cover with mashed potatoes.
Phase 3
Sprinkle with knobs of butter and brown in the oven for ten minutes.
Utensils: 1 Chinese dish - 1 Oven - 1 frying pan - 1 Gratin dish - 1 Lid - 1 salad bowl - 1 brush - 1 kitchen scale - 1 dish -
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Heat the oven to 190°C. Brown the onions in the melted butter, add the meat, the savory, the sel and pepper, then cook for 5 to 10 minutes.
Phase 2
Pour this mixture into a gratin dish. Place the corn on the meat and cover with mashed potatoes.
Phase 3
Sprinkle with knobs of butter and brown in the oven for ten minutes.