Chicken, mushroom and bacon pie Ingredients: 1 tablespoon of - curry - 75 g of - bacon - 2 packets of - shortcrust pastry - or puff pastry of your choice 400 g of - chicken breasts - 250 g of - mushrooms - (canned, well drained) ½ cube of - Poultry - 20 cl of - liquid cream.
Utensils：
- 1 Rolling pin- rolling pins 1 frying pan- frying pans 1 Knife- kitchen knives 1 Wooden spoon- 1 brush- - 1/2 h.
Phase 8
PS: depending on the bacon, add little or no salt.
Phase 9
This dish, accompanied by a salad, can be served as a main course for one evening.
Utensils：
- 1 Rolling pin- rolling pins 1 frying pan- frying pans 1 Knife- kitchen knives 1 Wooden spoon- 1 brush- - 1/2 h.
Phase 8
PS: depending on the bacon, add little or no salt.
Phase 9
This dish, accompanied by a salad, can be served as a main course for one evening.