Poultry supremes with lemon cream Ingredients: 4 chicken breasts - or turkey breasts 1 pot of - semi-thick cream - 1 lemon - and tarragon (optionally frozen) - .
Utensils：
- 1 Garlic press- garlic press 1 Oven- ovens 1 Gratin dish- oven dishes 1 bowl- salad bowls 1 dish-
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
Preheat your oven to 180°C.
Phase 2
Place the poultry breasts in a gratin dish, after having seasoned them. Pour the cream into a bowl, incorporating the juice of a lemon (be careful of the seeds) and the chopped tarragon. Pour the mixture over the chicken breasts.
Phase 3
Place in the oven and cook for 30 minutes.
Utensils：
- 1 Garlic press- garlic press 1 Oven- ovens 1 Gratin dish- oven dishes 1 bowl- salad bowls 1 dish-
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
Preheat your oven to 180°C.
Phase 2
Place the poultry breasts in a gratin dish, after having seasoned them. Pour the cream into a bowl, incorporating the juice of a lemon (be careful of the seeds) and the chopped tarragon. Pour the mixture over the chicken breasts.
Phase 3
Place in the oven and cook for 30 minutes.