Easy sliced lemon chicken Ingredients: 1 onion - chili powder - salt - pepper - and other spices to your taste 2 lemon chicken breasts - (or bottled lemon juice) paprika.
Utensils：
- Airfryer version with- 1 knife- knives 1 Lid- 1 wooden spoon- 1 Set 3 frying pans- best frying pans 1 Blender- 1 cutting board- cutting boards
Total time: 20 min Preparation: 15 min Rest:- Cooking: 5 min
Phase 1
Cut the chicken breasts into long, thin strips.
Phase 2
Sprinkle them generously with all the spices (salt, pepper, chili, paprika, etc.), then put them in a small container and cover with lemon juicen. If the container has a lid, you can shake to mix everything well.
Phase 3
While you let the chicken rest, chop the onion and brown it in a pan with a little oil.
Phase 4
When the onion has a nice amber color, drain the chicken (without drying it, that will remove the taste) and brown it with the onion in the pan. If the strips are very thin, a few minutes are enough.
Phase 5
Serve with salad or white rice.
Utensils：
- Airfryer version with- 1 knife- knives 1 Lid- 1 wooden spoon- 1 Set 3 frying pans- best frying pans 1 Blender- 1 cutting board- cutting boards
Total time: 20 min Preparation: 15 min Rest:- Cooking: 5 min
Phase 1
Cut the chicken breasts into long, thin strips.
Phase 2
Sprinkle them generously with all the spices (salt, pepper, chili, paprika, etc.), then put them in a small container and cover with lemon juicen. If the container has a lid, you can shake to mix everything well.
Phase 3
While you let the chicken rest, chop the onion and brown it in a pan with a little oil.
Phase 4
When the onion has a nice amber color, drain the chicken (without drying it, that will remove the taste) and brown it with the onion in the pan. If the strips are very thin, a few minutes are enough.
Phase 5
Serve with salad or white rice.